Oishii Nippon Project Blog
Oven Baked Zuccurì
The simplest way to enjoy this new type of chestnut Kabocha squash, and it's moist yet flaky texture. Consider it your new sweet that is sugar and gluten free.
Growing Tips: Zuccurì
Today we will discuss growing this dry kabocha which has a cake-like texture and sweet taste that can change the way the world defines a vegetable! Once cooked, even the skin can be eaten. Zuccurì vines can also grow up to 15' in length, so make sure to give your plants plenty of distance from any other crops.