NOTES FROM OISHII NIPPON
Explore the blog posts below for variety information, recipes, grower profiles, culture notes, and more.
Oishii Nippon Project Blog
Growing Tips: Transplanting
Learn about transplanting: why we sometimes recommend it, which varieties should be transplanted, and how to do it.
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Growing Tips: Sweet Kabù
Learn how to grow the sweet, succulent salad turnip, Sweet Kabù. A quick 35-45 days, no transplanting required.
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Meet the Growers: Zaid Kurdieh at Norwich Meadows Farm
Four hours north of New York City, Norwich Meadows Farm grows a massive diversity of produce for the culinary community and farmers market shoppers.
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Three Tips for Sowing Shishimai Pepper
Ready to sow your Shishimai pepper seeds? Here are three tips to get your seeds started successfully.
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Sowing Negi Seeds
Yukiho from the Tokita research station demonstrates how to successfully germinate your Negi seeds using cell trays.
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Sweet Kabù and Kumquat Salad
A delicious sweet and tangy Sweet Kabù salad served with a simple oil and vinegar dressing.
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Negi Confit with Whole Grain Mustard Vinaigrette and a Poached Egg
This Negi Confit with Whole Grain Mustard Vinaigrette and a Poached Egg is an updated twist on the French classic poached leeks with sauce gribiche.
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Quick Pickled Murasaki Fioretto
A quick cauliflower pickle that sets in 15 minutes, made with sweet and tangy vinegar that adds a bright flavor and color.
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Natsu Japanese Cucumber Sunomono
A recipe for Cucumber Sunomono, or lightly vinegared Japanese cucumber salad.
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Meet the Growers: Alex Wenger of The Fields Edge Research Farm
Ever curious, thoughtful, and diligent, Alex shares with us his thoughts on farming and agrobiodiversity.
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Goma-ae 胡麻和え with Tatsu Komatsuna
Learn how to make a the classic Japanese staple Goma-ae using Tatsu Komatsuna.
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