Fioretto is a bright and balanced hybrid vegetable that is more delicate than standard cauliflower, with a sweeter taste when cooked. The vegetable is composed of long slender stems capped with coral-like florets. Fioretto comes in two varietals, Fioretto 70 for warmer weather and Fioretto 85 for wider variation in climate. Each varietal can be direct seeded, but transplants are recommended.
For best results Fioretto should be planted no closer than eight inches apart, providing ample space for the leaves of the plant to grow and capture sunlight. Fioretto florets can be harvested when they reach up to eight inches in length, and ready to eat at that time.
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