Zuccurì (Cucurbita maxima)

Days to Maturity 110
Zuccurì is a versatile variety of kabocha squash that has the sweetness profile of a pumpkin and the texture of a sweet potato. Zuccurì comes in two varietals that are both grown through spring and summer months for curing and harvest in late summer or fall. Zuccurì can be directly seeded however due to finicky temperatures requirements for proper germination we recommend transplants. Once Zuccurì is harvested after the vine becomes hard and “woody” at which point the vegetable should be cured based on the varietal and desired outcome before it is ready to be consumed. Please see the cultivation schedule link in the drop box below for the curing days. 
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Sku: Zuccuri-7-25

Cultivation Schedule

Zuccurì 7 & Zuccurì 9 cultivation schedule
Curing schedule for best taste cultivation schedule

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