With fall upon us, casserole season is just around the corner. This Fioretto recipe is healthy, hearty and a great option for Keto or Gluten-Free diets. It’s a healthier version of Mac’n’Cheese!…Read more
This recipe gives Sweet Kabù the opportunity to shine in a sea of fruit. It counterbalances the tartness of the berries and rounds out a salad that could be shared at breakfast, lunch or dinner. Pr...
This vegetarian stir fry is full of healthy veggies, delicious flavor and can be endlessly modified.
Prep Sweet Kabù by plucking green stems from vegetable. Thickly slice the Sweet...
We have a light, tangy salad recipe to try. It would be perfect served as a side salad or topped with some protein, like chicken or tofu. This one allows the texture and versatility of Saku Saku to...
Crunchy, crisp and refreshing, Saku Saku is arguably one of the most versatile vegetables in Japanese cooking. It's also one of the healthiest! It's important to understand the health benefits of the foods we put in our bodies, and we hope here at the Oishii Nippon Project that sharing this type of information will help you choose healthier options the next time you're thinking about what to grow in your garden or pick up from the market. …Read more