Russian River Organics - Dave Pew– Featured Post –

Blog Summer Festival Farmers Market with Suzuki Farm and Sunrise Mart

We are so excited to collaborate with Sunrise Mart and Suzuki Farm to offer Japanese vegetables at the Summer Festival at Japan Village this year. This is the second annual Summer Festival – last year's event brought over 2000 people to the courtyard to enjoy performances, games, food and much more.  …Read more

Shishimai / Shishito FAQ

How did Shishito peppers become so popular? Why are they spicy? Why are they called "Shishitos"? Are they the same as Padrons?

Shishitos have become very popular in the United States, and have raised a lot of questions about their origins, name, pungency, popularity, and beyond. Here is a Shishimai & Shishito pepper FAQ to offer some (certainly not all!) of the answers to questions we often receive. 

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Recipes Blog Change Up Your Veggie Routine: CIA + ONP

At The Culinary Institute of America, we believe that plant-forward eating is one of the biggest culinary trends underway in America and in global foodservice. That means cooking and eating in a way that emphasizes and celebrates, but is not limited to, plant-based foods. We find inspiration for plant-forward menus from farms and chef-grower collaborations. And one of the most interesting facets of my job is the exposure it affords me to chefs, ingredients, and recipes from around the globe. I’m always learning something new, and gleaning recipe inspiration, and this latest project is no exception.  …Read more

Recipes Roasted Fioretto and Negi with Shaved Parmesan

Liven up your menu with roasted Fioretto, Negi and shaved Parmesan. This dish is filled with fresh flavors and beautiful colors. The tender, wine-poached Negi are served on a platter, topped with the roasted Fioretto and tomato mixture, and finished with Balsamic vinegar and shaved Parmesan.

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Recipes Negi Confit with Whole Grain Mustard Vinaigrette and a Poached Egg

This Negi Confit with Whole Grain Mustard Vinaigrette and a Poached Egg is an updated twist on the French classic poached leeks with sauce gribiche. …Read more
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