Kansai Mitsuba・カンサイ三つ葉
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Kansai Mitsuba is grown for its verdant, aromatic leaves and stems. This Japanese herb is very easy to grow and can thrive even on a sponge in a windowsill. Mitsuba (三つ葉) literally means “three leaves” in Japanese, and the plant can be identified by its thin white stems topped with three green leaves. When grown outdoors, covering the base of the plant with soil will result in blanched white stems – which is often done to make them sweeter.
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