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Featured Varieties

from Tokita Seed Company


The Project

The Oishii Nippon Project was established by Tokita Seed Company, a 106-year-old, family-owned company based in Saitama, Japan.

Backed by over a century of experience in vegetable seeds, we offer varieties steeped in Washoku for planting in your garden or on your farm.

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The Seeds of Washoku

For over 1000 years, the Japanese culinary tradition has highlighted the goodness and seasonality of carefully selected ingredients. Presented with balance, thoughtfulness, and care, each dish conveys a sense of harmony with nature.

Each seed we offer stems from this thoughtful approach.

Carefully selected over decades by our plant breeding programs to bring you the highest quality, from seed to table.

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Brought to you by Tokita Seed Company

Tokita is a Japanese vegetable breeding company with over 100 years of history based in Saitama.

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Blog Posts

Sweet Kabù and Kumquat Salad

A delicious sweet and tangy Sweet Kabù salad with a simple oil and vinegar dressing. These salad turnips combine well with the sweet flavor of various fruits, such as kumquats. Try this recipe for a wonderful, simple appetizer that comes together in minutes.

Negi Confit with Whole Grain Mustard Vinaigrette and a Poached Egg

This Negi Confit with Whole Grain Mustard Vinaigrette and a Poached Egg is an updated twist on the French classic poached leeks with sauce gribiche. In place of traditional leeks, Chef Toni Sakaguchi from The Culinary Institute of America uses its Japanese cousin—a succulent and fragrant Negi bunching onion.

Quick Pickled Murasaki Fioretto

A quick cauliflower pickle that sets in 15 minutes, made with sweet and tangy vinegar that adds a bright flavor. Watch the color of the Murasaki Fioretto cauliflower change from deep purple to bright fuchsia! 


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