From Seed To Table


The Oishii Nippon Project

Established in 2018 by Tokita Seed Company, the mission of the project is to share the beauty and deliciousness of Japanese vegetables, from seed to table. We work to offer both traditional and innovative twists on varieties foundational to Washoku. We delight in seeing these vegetables adapt to new places and new palates.

About us

A legacy of culinary excellence teamed up with a passion for sharing culturally Japanese vegetables steeped in tradition.

This past summer the Culinary Institute of America (CIA) partnered with the Oishii Nippon Project to help shine the light on our delicious vegetables. The results is a number of new recipes that explore the multitude of flavors these vegetables can bring to a plate.

Explore The cia collaboration