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Featured Varieties

from Tokita Seed Company


The Project

The Oishii Nippon Project was established by Tokita Seed Company, a 106-year-old, family-owned company based in Saitama, Japan.

Backed by over a century of experience in vegetable seeds, we offer varieties steeped in Washoku for planting in your garden or on your farm.

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The Seeds of Washoku

For over 1000 years, the Japanese culinary tradition has highlighted the goodness and seasonality of carefully selected ingredients. Presented with balance, thoughtfulness, and care, each dish conveys a sense of harmony with nature.

Each seed we offer stems from this thoughtful approach.

Carefully selected over decades by our plant breeding programs to bring you the highest quality, from seed to table.

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Brought to you by Tokita Seed Company

Tokita is a Japanese vegetable breeding company with over 100 years of history based in Saitama.

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Chef Yoshinaga Jinbo's Take on Murasaki Fioretto

Watch as Chef Yoshinaga Jinbo of Tokyo restaurant Jinbo Minami Aoyama uses marinated Murasaki Fioretto in a dish paired with Sawara Mackerel.

Growing Tips: Transplanting

Learn about transplanting: why we sometimes recommend it, which varieties should be transplanted, and how to do it.

Growing Tips: Sweet Kabù

Learn how to grow the sweet, succulent salad turnip, Sweet Kabù. A quick 35-45 days, no transplanting required. 


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