NOTES FROM OISHII NIPPON
Explore the blog posts below for variety information, recipes, grower profiles, culture notes, and more.
Oishii Nippon Project Blog
Oven Baked Zuccurì
The simplest way to enjoy this new type of chestnut Kabocha squash, and it's moist yet flaky texture. Consider it your new sweet that is sugar and gluten free.
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Growing Tips: Zuccurì
So now that you have your Zuccurì seeds in hand, we're here to share how to grow this delicious kabocha squash. Ready for the sweetness and cake-like texture Zuccurì can bring to your table? Let's get started.
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