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NOTES FROM OISHII NIPPON

Explore the blog posts below for variety information, recipes, grower profiles, culture notes, and more.

Oishii Nippon Project Blog

Oven Baked Zuccurì

The simplest way to enjoy this new type of chestnut Kabocha squash, and it's moist yet flaky texture. Consider it your new sweet that is sugar and gluten free.

Growing Tips: Zuccurì

So now that you have your Zuccurì seeds in hand, we're here to share how to grow this delicious kabocha squash. Ready for the sweetness and cake-like texture Zuccurì can bring to your table? Let's get started. 

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