Sweet Kabù and Kumquat Salad

A delicious sweet and tangy Sweet Kabù salad with a simple oil and vinegar dressing. These salad turnips combine well with the sweet flavor of various fruits, such as kumquats. Try this recipe for a wonderful, simple appetizer that comes together in minutes.

Servings

5-6

Prep Time

15 mins

Cook Time

10 mins

INGREDIENTS

4 Sweet Kabù (turnips)
6 Kumquats
1/2 Tsp Salt
1 Tsp Sugar
1 Tbsp White Wine Vinegar
3 Tbsp Extra-Virgin Olive Oil

Garnish

Pink Peppercorn

DIRECTIONS

Prepare dressing by mixing all the ingredients and set aside.
Trim off the leaves, leaving 0.5-1 inch of green stem, and cut Sweet Kabù into wedges (peeling optional).
Cut each Kumquat into 4 round slices, and remove the seeds.
Mix the dressing, Sweet Kabù, and Kumquat in a bowl and and allow it to rest for 10-30 min.
Sprinkle with pink peppercorn and serve.

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