Recipes Negi and Turnip Galette

This fall recipe is a new way of making a leek and turnip tart. Japanese vegetables from the Oishii Nippon Project are highlighted in this savory Negi recipe, which can be served warm or at room te... …Read more

Recipes Charred Negi with Mexican Corn Salsa

Charred Negi with Mexican Corn Salsa makes a fantastic side salad and is delicious on its own, as well. Negi is a type of bunching onion with a garlic-like aroma and sweet, earthy flavor that is ... …Read more

Recipes Citrus Marinated Fioretto Salad

This Fioretto recipe draws inspiration from Japanese vegetables, building them into a flavorful cauliflower salad. Colorful, crisp, and bursting with flavor, this Citrus-marinated Fioretto Salad is... …Read more

Recipes Zuccuri and Prosciutto Frito Misto

Here’s a delicious twist on traditional kabocha tempura: Zuccuri and Prosciutto Frito Misto. Zuccuri is a type of kabocha squash that’s hearty, tender, and bursting with natural sweetness. This recipe pairs thinly sliced zuccuri with salty and savory prosciutto.  …Read more

Recipes Cheesy Fioretto Casserole

With fall upon us, casserole season is just around the corner. This Fioretto recipe is healthy, hearty and a great option for Keto or Gluten-Free diets. It’s a healthier version of Mac’n’Cheese! …Read more
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