Grilled Teriyaki Shishimai Skewers– Featured Post –

Recipes Mezcal Sautéed Fioretto

In today's recipe, we head south of the border to give our Fioretto a Mexican flare. Mezcal Sautéed Fioretto is a simple dish to prepare that can be served as an appetizer or side dish. …Read more

Recipes Salmon Carpaccio with Shiraga Negi

"Shiraga" means silver hair in Japanese, as the white part of Negi sliced into immaculate thin strips resembles beautiful silver hair. Leaving Negi strips in water for a few minutes would cause the... …Read more

Recipes Saku Saku Dip Salad

A simple recipe, perfect for your first experience of fresh Saku Saku cabbage. Feel the fresh “Saku Saku” sensation as you bite into this sweet, juicy, crispy cabbage with four different flavors! …Read more

Recipes Sweet Kabù and Kumquat Salad

Enjoy this juicy Sweet Kabù salad with sour dressing! Delicate, silky and pure white. …Read more

Recipes Tapa de Shishimai

Once you start eating, you won’t be able to stop. This perfect finger food recipe goes perfectly with beer. …Read more
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