Cheesy Fioretto Casserole

With fall upon us, casserole season is just around the corner. This Fioretto recipe is healthy, hearty and a great option for Keto or Gluten-Free diets. It’s a healthier version of Mac’n’Cheese!

 

Preparation:

1. Preheat oven to 400 degrees
2. Steam Fioretto in a boiling pot until crisp tender (4-5 minutes)
3. Chop Fioretto into small pieces.
4. Finely chop green ends of Negi.
5. Whisk eggs in a bowl.
6. Mix chopped Fioretto, garlic, bread crumbs, Negi and shredded cheddar cheese into bowl of whipped eggs.
7. Season with salt and pepper. 
8. Place in 8 x 8 casserole or pie dish. 
9. Bake for 15 minutes.
10. Add Parmesan cheese and put in for another 5-10 minutes, until lightly browned and crispy. 

Serve warm as a side. 

 

Photo borrowed from Cookingprofessionally.com