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Spicy Fioretto Tacos

Spicy Fioretto Tacos

Looking for a plant-forward taco option to add to your rotation? Chef Toni Sakaguchi from The Culinary Institute of America shows us how to make vegetarian Spicy Fioretto Chipotle Tacos. In this recipe, she uses Fioretto – a long-stemmed cousin of cauliflower. The coral-like florets of the Fioretto have slender stems and a subtle sweetness that takes on spices wonderfully. Chef Toni places a spoonful of spicy roasted Fioretto on a hot tortilla, with salsa, avocado, pickled onion, and cilantro.

 

Learn more about Fioretto on our website. 

Shop Fioretto seeds from the Tokita Seed Company.

This dish was created for the Oishii Nippon Project in collaboration with the Culinary Institute of America. Follow link for a video demonstration and more ONP recipes. 

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