This recipe is delicious and full of flavor that dances around the florets of Fioretto. Parmesan adds saltiness to the simple sweetness of Fioretto and lemon gives it a nice zing! The result is a tasty baked Fioretto side dish that can be served with any meal.
Preparation
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Preheat oven to 400 degrees
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Line baking sheet with parchment paper or aluminum foil.
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Place florets in a bowl with olive oil, salt, black pepper, crushed red pepper, garlic powder and lemon zest. Toss until well coated.
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Lay florets out on pan as evenly as possible.
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Roast for 15 minutes, then toss and sprinkle Parmesan cheese across the tray of Fioretto.
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Bake another 5-10 minutes.
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To serve, sprinkle with lemon juice, season with salt and pepper.
Photo borrowed from http://pattietierney.blogspot.com/
