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NOTES FROM OISHII NIPPON

Explore the blog posts below for variety information, recipes, grower profiles, culture notes, and more.

Recipes

Salmon Carpaccio with Shiraga Negi

"Shiraga" means silver hair in Japanese, as the white part of Negi sliced into immaculate thin strips resembles beaut...

Tapa de Shishimai

A delightful, salty, savory appetizer to pair with any meal.

Oven Baked Zuccurì

The simplest way to enjoy this new type of chestnut Kabocha squash, and it's moist yet flaky texture. Consider it your new sweet that is sugar and gluten free.

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