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News from Oishii Nippon by Tokita

Explore the blog posts below for variety information, recipes, grower profiles, Japanese culture notes, and more.

Meet the Growers: Zaid Kurdieh at Norwich Meadows Farm

Mar 12, 2024

Four hours north of New York City, Norwich Meadows Farm grows a massive diversity of produce for the culinary community and farmers market shoppers.

Three Tips for Sowing Shishimai Pepper

Mar 4, 2024

Ready to sow your Shishimai pepper seeds? Here are three tips to get your seeds started successfully. 

Sowing Negi Seeds

Feb 28, 2024

Yukiho from the Tokita research station demonstrates how to successfully germinate your Negi seeds using cell trays. 

Sweet Kabù and Kumquat Salad

Feb 9, 2024

A delicious sweet and tangy Sweet Kabù salad served with a simple oil and vinegar dressing. 

Negi Confit with Whole Grain Mustard Vinaigrette and a Poached Egg

Feb 8, 2024

This Negi Confit with Whole Grain Mustard Vinaigrette and a Poached Egg is an updated twist on the French classic poached leeks with sauce gribiche. 

Quick Pickled Murasaki Fioretto

Jan 4, 2024

A quick cauliflower pickle that sets in 15 minutes, made with sweet and tangy vinegar that adds a bright flavor and color. 

Natsu Japanese Cucumber Sunomono

Dec 29, 2023

A recipe for Cucumber Sunomono, or lightly vinegared Japanese cucumber salad.

Meet the Growers: Alex Wenger of The Fields Edge Research Farm

Oct 26, 2023

Ever curious, thoughtful, and diligent, Alex shares with us his thoughts on farming and agrobiodiversity.

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