Fioretto・フィオレット
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This bright and balanced hybrid vegetable is more delicate than standard cauliflower in addition to boasting a more vibrant, balanced taste with a subtle sweetness that becomes more pronounced when cooked.
The coral-like florets of the Fioretto resemble tiny flower bouquets atop its long, slender stems. These stems create a unique appearance compared to other cauliflowers, and also offer additional culinary delight. Fioretto requires minimal preparation and can be enjoyed raw, steamed, grilled, stir-fried or roasted for a fresh and satisfying side dish.
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