Oishii Nippon Project Blog
Zuccuri Squash Canapés
These delectable Zuccuri Squash Canapés are from student-Chef team Stephanie Simoulis, Emilia Young, Thomas Trip, and Declan Smith at the Culinary Institute of America. This recipe was created as part of...
Zuccuri Squash Canapés
These delectable Zuccuri Squash Canapés are from student-Chef team Stephanie Simoulis, Emilia Young, Thomas Trip, and Declan Smith at the Culinary Institute of America. This recipe was created as part of...
Change Up Your Veggie Routine: CIA x ONP
At The Culinary Institute of America, we believe that plant-forward eating is one of the biggest culinary trends underway in America and in global foodservice. That means cooking and eating...
Change Up Your Veggie Routine: CIA x ONP
At The Culinary Institute of America, we believe that plant-forward eating is one of the biggest culinary trends underway in America and in global foodservice. That means cooking and eating...
Roasted Fioretto and Negi with Shaved Parmesan
Liven up your menu with roasted Fioretto, Negi and shaved Parmesan. This dish is filled with fresh flavors and beautiful colors. The tender, wine-poached Negi are served on a platter,...
Roasted Fioretto and Negi with Shaved Parmesan
Liven up your menu with roasted Fioretto, Negi and shaved Parmesan. This dish is filled with fresh flavors and beautiful colors. The tender, wine-poached Negi are served on a platter,...
Negi Confit with Whole Grain Mustard Vinaigrett...
This Negi Confit with Whole Grain Mustard Vinaigrette and a Poached Egg is an updated twist on the French classic poached leeks with sauce gribiche.
Negi Confit with Whole Grain Mustard Vinaigrett...
This Negi Confit with Whole Grain Mustard Vinaigrette and a Poached Egg is an updated twist on the French classic poached leeks with sauce gribiche.
Spicy Fioretto Tacos
Toni Sakaguchi from The Culinary Institute of America shows us how to make vegetarian Spicy Fioretto Chipotle Tacos. In this recipe, she uses Fioretto, a cousin of cauliflower.
Spicy Fioretto Tacos
Toni Sakaguchi from The Culinary Institute of America shows us how to make vegetarian Spicy Fioretto Chipotle Tacos. In this recipe, she uses Fioretto, a cousin of cauliflower.
Roasted Zuccuri and Kale Salad with Chickpeas a...
This hearty, delicious Roasted Zuccuri and Kale Salad with Chickpeas and Tahini Yogurt is inspired by the flavors of North Africa. Zucurri is one of our favorite vegetables of all Japanese...
Roasted Zuccuri and Kale Salad with Chickpeas a...
This hearty, delicious Roasted Zuccuri and Kale Salad with Chickpeas and Tahini Yogurt is inspired by the flavors of North Africa. Zucurri is one of our favorite vegetables of all Japanese...