NOTES FROM OISHII NIPPON
Explore the blog posts below for variety information, recipes, grower profiles, culture notes, and more.
Recipes
Saku Saku Cabbage Wraps with Panko-Crusted Shrimp
Cabbage is commonly used in Japanese cuisine to add balance to heavy ingredients, especially fried foods. As a nutrient-dense, satisfyingly crunchy, low-carb alternative to standard wraps, Saku Saku cabbage is perfectly matched with panko-fried shrimp in this wrap recipe. Add in smooth avocado and creamy aioli for a truly delicious, balanced dish.
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Saku Saku Cabbage and Ohba Shiso Salad with Nori
This cabbage salad is highly satisfying, featuring nutrient-dense and highly crunchy Saku Saku cabbage. The sweetness of the cabbage itself and the aroma of Ohba is complemented by Ponzu dressing. Nori seaweed and roasted sesame seeds add a grounding, savory, salty element for a satisfying appetizer or side dish.
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Sweet Kabù and Kumquat Salad
A delicious sweet and tangy Sweet Kabù salad served with a simple oil and vinegar dressing.
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Negi Confit with Whole Grain Mustard Vinaigrette and a Poached Egg
This Negi Confit with Whole Grain Mustard Vinaigrette and a Poached Egg is an updated twist on the French classic poached leeks with sauce gribiche.
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Quick Pickled Murasaki Fioretto
A quick cauliflower pickle that sets in 15 minutes, made with sweet and tangy vinegar that adds a bright flavor and color.
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Goma-ae 胡麻和え with Tatsu Komatsuna
Learn how to make a the classic Japanese staple Goma-ae using Tatsu Komatsuna.
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Tender Grilled Negi
The simplest way to enjoy Negi is by grilling it with oil, salt and pepper until delectably tender. Perhaps you have...
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Shredded Saku Saku Cabbage Salad
Saku Saku cabbage is wonderful when used fresh, especially to balance otherwise heavy dishes. This tangy, crisp salad...
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Saku Saku Dip Salad
A simple recipe, perfect for your first experience of fresh Saku Saku cabbage. Feel the fresh “Saku Saku” sensation as you bite into this sweet, juicy, crispy cabbage with four different flavors!
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Zuccuri Squash Canapés
These delectable Zuccuri Squash Canapés are from student-Chef team Stephanie Simoulis, Emilia Young, Thomas Trip, and...
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