NOTES FROM OISHII NIPPON
Explore the blog posts below for variety information, recipes, grower profiles, culture notes, and more.
Recipes
Roasted Fioretto and Negi with Shaved Parmesan
Liven up your menu with roasted Fioretto, Negi and shaved Parmesan. This dish is filled with fresh flavors and beautiful colors. The tender, wine-poached Negi are served on a platter, topped with the roasted Fioretto and tomato mixture, and finished with Balsamic vinegar and shaved Parmesan.
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Spicy Fioretto Tacos
Toni Sakaguchi from The Culinary Institute of America shows us how to make vegetarian Spicy Fioretto Chipotle Tacos. In this recipe, she uses Fioretto, a cousin of cauliflower.
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Citrus Marinated Fioretto Salad
Colorful, crisp, and bursting with flavor, this Citrus-marinated Fioretto Salad is a versatile starter or side dish.
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Cheesy Fioretto Casserole
With fall upon us, casserole season is just around the corner. This Fioretto recipe is healthy, hearty and a great option for Keto or Gluten-Free diets. It’s a healthier version of Mac’n’Cheese!
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Oven-Roasted Parmesan Fioretto
A tasty baked Fioretto side dish that can be served with any meal.
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Mezcal Sautéed Fioretto
In today's recipe, we head south of the border to give our Fioretto a Mexican flare. Mezcal Sautéed Fioretto is a simple dish to prepare that can be served as an appetizer or side dish.
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