Dave’s trajectory has a few consistent themes: he’s always been into gardening, has participated in co-ops and had an affinity for nature. He’s smart, diligent and involved. In Sonoma, residents are dialed in to one of the best agricultural areas of the world and Dave has worked hard to build a farm business that is an integral part of this community. Dave’s participation in FEED Sonoma reflects his hopeful future as a farmer, small business owner and activist.…Read more
There is no doubt that Evan is madly in love with food. He cut his teeth working in some of the world’s most renowned kitchens and small farms. He obtained a degree in Sustainable Agriculture and has sought to cultivate a relationship with food from all angles and approaches. Since he was a young boy, he has sought a deep understanding and connection with the food lifespan, from planting to plating. …Read more
Zuccurì, our sweet Japanese pumpkin, has numerous nutritional benefits in both the skin and flesh. We encourage consumers to eat the skin along with the flesh because it is delicious and also very rich in nutrients. It contains antioxidants, which protect our cells against the effects of free radicals. …Read more
Our Oishii Nippon Project logo was thoughtfully designed with two elements of Japanese heritage in mind. Using ‘The Great Wave off Kanagawa’ as inspiration, we incorporated vegetables of our Washuko to represent harmony, seasonality and natural abundance...…Read more
