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Change Up Your Veggie Routine: CIA + ONP– Featured Post –

Recipes Blog Change Up Your Veggie Routine: CIA + ONP

At The Culinary Institute of America, we believe that plant-forward eating is one of the biggest culinary trends underway in America and in global foodservice. That means cooking and eating in a way that emphasizes and celebrates, but is not limited to, plant-based foods. We find inspiration for plant-forward menus from farms and chef-grower collaborations. And one of the most interesting facets of my job is the exposure it affords me to chefs, ingredients, and recipes from around the globe. I’m always learning something new, and gleaning recipe inspiration, and this latest project is no exception.  …Read more

Meet the Farmers Blog Russian River Organics - Dave Pew

Dave’s trajectory has a few consistent themes: he’s always been into gardening, has participated in co-ops and had an affinity for nature. He’s smart, diligent and involved. In Sonoma, residents are dialed in to one of the best agricultural areas of the world and Dave has worked hard to build a farm business that is an integral part of this community. Dave’s participation in FEED Sonoma reflects his hopeful future as a farmer, small business owner and activist. …Read more

Meet the Farmers Blog The Culinary Gardener - Evan Chender

There is no doubt that Evan is madly in love with food. He cut his teeth working in some of the world’s most renowned kitchens and small farms. He obtained a degree in Sustainable Agriculture and has sought to cultivate a relationship with food from all angles and approaches. Since he was a young boy, he has sought a deep understanding and connection with the food lifespan, from planting to plating.   …Read more

Recipes Grilled Teriyaki Shishimai Skewers

This recipe makes for a great side dish or appetizer to impress your friends and family at your next barbecue. …Read more

Blog The Amazing Benefits of Zuccurì

Zuccurì, our sweet Japanese pumpkin, has numerous nutritional benefits in both the skin and flesh. We encourage consumers to eat the skin along with the flesh because it is delicious and also very rich in nutrients. It contains antioxidants, which protect our cells against the effects of free radicals.  …Read more
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