Oishii Nippon Project Blog
Happy Lunar New Year, Year of the Usagi
The above is part of a 3-panel woodblock work by Utagawa Kunisada c. 1850, called "Actors as Lion Dancers". With the Lunar New Year just behind us, we continue to wish...
Happy Lunar New Year, Year of the Usagi
The above is part of a 3-panel woodblock work by Utagawa Kunisada c. 1850, called "Actors as Lion Dancers". With the Lunar New Year just behind us, we continue to wish...
Summer Festival Farmers Market with Suzuki Farm...
We are so excited to collaborate with Sunrise Mart and Suzuki Farm to offer Japanese vegetables at the Summer Festival at Japan Village this year. This is the second annual Summer...
Summer Festival Farmers Market with Suzuki Farm...
We are so excited to collaborate with Sunrise Mart and Suzuki Farm to offer Japanese vegetables at the Summer Festival at Japan Village this year. This is the second annual Summer...
Change Up Your Veggie Routine: CIA x ONP
At The Culinary Institute of America, we believe that plant-forward eating is one of the biggest culinary trends underway in America and in global foodservice. That means cooking and eating...
Change Up Your Veggie Routine: CIA x ONP
At The Culinary Institute of America, we believe that plant-forward eating is one of the biggest culinary trends underway in America and in global foodservice. That means cooking and eating...
Crisp and Healthy, Saku Saku
Crunchy, crisp and refreshing, Saku Saku is arguably one of the most versatile vegetables in Japanese cooking. It's also one of the healthiest! It's important to understand the health benefits of...
Crisp and Healthy, Saku Saku
Crunchy, crisp and refreshing, Saku Saku is arguably one of the most versatile vegetables in Japanese cooking. It's also one of the healthiest! It's important to understand the health benefits of...
Harvesting: Zuccurì
Chris takes us to Beloian Farms in the Central Valley of California, an organic farm that grows Zuccurì. We will find out what to look for and learn how to detect...
Harvesting: Zuccurì
Chris takes us to Beloian Farms in the Central Valley of California, an organic farm that grows Zuccurì. We will find out what to look for and learn how to detect...
Growing: Zuccurì
Today Chris takes us to his farm, San Benito roots in Hollister, CA to breakdown Zuccurì growing. Sometimes it can be hard to gauge how your plants are doing and what...
Growing: Zuccurì
Today Chris takes us to his farm, San Benito roots in Hollister, CA to breakdown Zuccurì growing. Sometimes it can be hard to gauge how your plants are doing and what...