NOTES FROM OISHII NIPPON
Explore the blog posts below for variety information, recipes, grower profiles, culture notes, and more.
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How to Correctly and Safely Cut Zuccurì
In this article we are going to review the correct way to breakdown (or cut) the mouthwatering Zuccurì. One think that is important to understand about Zuccurì before we get into the training is that the flesh of the vegetable on the top side (stem side) is thicker than the bottom side (blossom end side). So, when you are cutting Zuccurì, It is much easier cut into from the bottom side of the vegetable.
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