NOTES FROM OISHII NIPPON
Explore the blog posts below for variety information, recipes, grower profiles, culture notes, and more.
saku saku
Growing Tips: Transplanting
Learn about transplanting: why we sometimes recommend it, which varieties should be transplanted, and how to do it.
Read more
Growing Tips: Saku Saku
Saku Saku, meaning "crispy" is a sweet salad cabbage. Easy to grow in spring or fall, this variety holds well in the field and offers layers of paper-thin, crisp leaves selected for their raw eating quality. Learn more about growing tips for this salad cabbage.
Read more
Crisp and Healthy, Saku Saku
Crunchy, crisp and refreshing, this salad cabbage is arguably one of the most versatile vegetables in Japanese cooking. It's also a nutritional improvement over lettuce – learn more about its nutritional value and test it in your next salad.
Read more
Shredded Saku Saku Cabbage Salad
Saku Saku cabbage is wonderful when used fresh, especially to balance otherwise heavy dishes. This tangy, crisp salad...
Read more
Transplanting Saku Saku Cabbage
You've successfully sown your Saku Saku and seen them sprout out of their seed coats, or maybe you've bought cabbage seedlings at your local farm or garden center—what's next?
Read more
Saku Saku Dip Salad
A simple recipe, perfect for your first experience of fresh Saku Saku cabbage. Feel the fresh “Saku Saku” sensation as you bite into this sweet, juicy, crispy cabbage with four different flavors!
Read more