Russian River Organics - Dave Pew– Featured Post –

Growing Tips Blog Negi Cultivation

In this video, Chris takes us through Negi cultivation and shows us how to get the most out of our Negi crop. We learn the importance of giving Negi attention throughout the growing cycle and Chris... …Read more

Recipes Cold Negi Salad with Cucumber and Soba Noodles

This recipe is a perfect lunch or dinner salad that you can add protein or any other kitchen vegetables to. It is endlessly malleable. All the textures and flavors of this dish will be partying in ... …Read more

Blog How To Grill A Quick Shishimai and Negi Appetizer

Shishimai, our shishito pepper has a bright, rich flavor making it a perfect for barbeques. Paired with the mild, earthy flavor of Negi, our bunching onion, we have flavor, texture and crowd-pleasing aromatics. This easy appetizer provides some crunch and fun at any lunch or dinner activity.  In the video below, Chris walks us through a simple way to blister these veggies, preferably on a warm summer day with a beer in hand. Enjoy!

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Growing Tips Blog Transplanting: Negi

This article breaks down how to transplant Negi (Japanese bunching onion) for a successful growing season. Our expert, Chris, explains transplanting for both commercial and home gardeners.  …Read more

Meet the Farmers Blog Russian River Organics - Dave Pew

Dave’s trajectory has a few consistent themes: he’s always been into gardening, has participated in co-ops and had an affinity for nature. He’s smart, diligent and involved. In Sonoma, residents are dialed in to one of the best agricultural areas of the world and Dave has worked hard to build a farm business that is an integral part of this community. Dave’s participation in FEED Sonoma reflects his hopeful future as a farmer, small business owner and activist. …Read more
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