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Russian River Organics - Dave Pew– Featured Post –

Growing Tips Blog Harvesting: Zuccurì

Chris takes us to Beloian Farms in the Central Valley of California, an organic farm that grows Zuccurì. We will find out what to look for and learn how to detect when it is ready to harvest. 

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Growing Tips Blog Growing: Zuccurì

Today Chris takes us to his farm, San Benito roots in Hollister, CA to breakdown Zuccurì growing. Sometimes it can be hard to gauge how your plants are doing and what to do if they need some assistance. Chris gives us tips on how to check on plant health and production and how to mitigate issues in the garden or field.  …Read more

Blog How to Cut Zuccurì

Zuccurì, our kabocha squash, is a great fall vegetable but can also be found year round in some regions. Zuccurì has a tough (edible!) outer skin. In this video, Chris walks us through how to safely cut Zuccurì.

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Meet the Farmers Blog Russian River Organics - Dave Pew

Dave’s trajectory has a few consistent themes: he’s always been into gardening, has participated in co-ops and had an affinity for nature. He’s smart, diligent and involved. In Sonoma, residents are dialed in to one of the best agricultural areas of the world and Dave has worked hard to build a farm business that is an integral part of this community. Dave’s participation in FEED Sonoma reflects his hopeful future as a farmer, small business owner and activist. …Read more

Growing Tips Blog Transplanting: Zuccurì 

This article gives a breakdown of how to successfully transplant Zuccurì into your field or home garden. Chris outlines the preparation and irrigation needed for your plants to have the best chance at thriving once they are in the ground.   …Read more
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