Oishii Nippon Project Blog
Zuccuri Squash Canapés
These delectable Zuccuri Squash Canapés are from student-Chef team Stephanie Simoulis, Emilia Young, Thomas Trip, and Declan Smith at the Culinary Institute of America. This recipe was created as part of...
Zuccuri Squash Canapés
These delectable Zuccuri Squash Canapés are from student-Chef team Stephanie Simoulis, Emilia Young, Thomas Trip, and Declan Smith at the Culinary Institute of America. This recipe was created as part of...
Winter Solstice / 冬至
In Japan, the Winter Solstice, also known as the shortest day of the year, is celebrated as a symbol of harmony and balance.Rooted in Chinese philosophy, it is believed to...
Winter Solstice / 冬至
In Japan, the Winter Solstice, also known as the shortest day of the year, is celebrated as a symbol of harmony and balance.Rooted in Chinese philosophy, it is believed to...
Roasted Zuccuri and Kale Salad with Chickpeas a...
This hearty, delicious Roasted Zuccuri and Kale Salad with Chickpeas and Tahini Yogurt is inspired by the flavors of North Africa. Zucurri is one of our favorite vegetables of all Japanese...
Roasted Zuccuri and Kale Salad with Chickpeas a...
This hearty, delicious Roasted Zuccuri and Kale Salad with Chickpeas and Tahini Yogurt is inspired by the flavors of North Africa. Zucurri is one of our favorite vegetables of all Japanese...
Zuccuri and Prosciutto Frito Misto
Here’s a delicious twist on traditional kabocha tempura: Zuccuri and Prosciutto Frito Misto. Zuccuri is a type of kabocha squash that’s hearty, tender, and bursting with natural sweetness. This recipe...
Zuccuri and Prosciutto Frito Misto
Here’s a delicious twist on traditional kabocha tempura: Zuccuri and Prosciutto Frito Misto. Zuccuri is a type of kabocha squash that’s hearty, tender, and bursting with natural sweetness. This recipe...
Harvesting: Zuccurì
Chris takes us to Beloian Farms in the Central Valley of California, an organic farm that grows Zuccurì. We will find out what to look for and learn how to detect...
Harvesting: Zuccurì
Chris takes us to Beloian Farms in the Central Valley of California, an organic farm that grows Zuccurì. We will find out what to look for and learn how to detect...
Growing: Zuccurì
Today Chris takes us to his farm, San Benito roots in Hollister, CA to breakdown Zuccurì growing. Sometimes it can be hard to gauge how your plants are doing and what...
Growing: Zuccurì
Today Chris takes us to his farm, San Benito roots in Hollister, CA to breakdown Zuccurì growing. Sometimes it can be hard to gauge how your plants are doing and what...