NOTES FROM OISHII NIPPON
Explore the blog posts below for variety information, recipes, grower profiles, culture notes, and more.
Recipes
Saku Saku Cabbage Wraps with Panko-Crusted Shrimp
Cabbage is commonly used in Japanese cuisine to add balance to heavy ingredients, especially fried foods. As a nutrient-dense, satisfyingly crunchy, low-carb alternative to standard wraps, Saku Saku cabbage is perfectly matched with panko-fried shrimp in this wrap recipe. Add in smooth avocado and creamy aioli for a truly delicious, balanced dish.
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Saku Saku Cabbage and Ohba Shiso Salad with Nori
This cabbage salad is highly satisfying, featuring nutrient-dense and highly crunchy Saku Saku cabbage. The sweetness of the cabbage itself and the aroma of Ohba is complemented by Ponzu dressing. Nori seaweed and roasted sesame seeds add a grounding, savory, salty element for a satisfying appetizer or side dish.
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Shredded Saku Saku Cabbage Salad
Saku Saku cabbage is wonderful when used fresh, especially to balance otherwise heavy dishes. This tangy, crisp salad...
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Saku Saku Dip Salad
A simple recipe, perfect for your first experience of fresh Saku Saku cabbage. Feel the fresh “Saku Saku” sensation as you bite into this sweet, juicy, crispy cabbage with four different flavors!
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