NOTES FROM OISHII NIPPON
Explore the blog posts below for variety information, recipes, grower profiles, culture notes, and more.
Recipes
Zuccuri Squash Canapés
These delectable Zuccuri Squash Canapés are from student-Chef team Stephanie Simoulis, Emilia Young, Thomas Trip, and...
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Roasted Zuccuri and Kale Salad with Chickpeas and Tahini Yogurt
Learn more about Zuccuri and other Japanese vegetables on our website.
Shop Zuccuri seeds from the Tokita Seed Com...
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Zuccuri and Prosciutto Frito Misto
Here’s a delicious twist on traditional kabocha tempura: Zuccuri and Prosciutto Frito Misto. Zuccuri is a type of kabocha squash that’s hearty, tender, and bursting with natural sweetness. This recipe pairs thinly sliced Zuccuri with salty and savory prosciutto.
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Oven Baked Zuccurì
The simplest way to enjoy this new type of chestnut Kabocha squash, and it's moist yet flaky texture. Consider it your new sweet that is sugar and gluten free.
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