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Featured Varieties

from Tokita Seed Company

The Project

The Oishii Nippon Project was established in 2018 by Tokita Seed Company, a 106-year-old, family-owned company based in Saitama, Japan.

Backed by over a century of experience in vegetable seeds, we offer varieties steeped in Washoku for planting in your garden or on your farm.

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Rooted in Washoku

For over 1000 years, the Japanese culinary tradition has highlighted the goodness of thoughtfully produced, seasonal ingredients. Presented with balance in mind, each dish conveys a sense of harmony with nature.

Each seed we offer stems from this thoughtful approach.

Each variety has been carefully selected over decades by our research team, bringing the highest quality to your farm or garden.

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Tokita Seed Co.

Tokita Seed Company LTD. is a Japanese vegetable breeding company with over 100 years of history based in Saitama.

www.tokitaseed.us (US site)

www.tokitaseed.co.jp( (Japanese site)

Saku Saku Cabbage Wraps with Panko-Crusted Shrimp

Cabbage is commonly used in Japanese cuisine to add balance to heavy ingredients, especially fried foods. As a nutrient-dense, satisfyingly crunchy, low-carb alternative to standard wraps, Saku Saku cabbage is perfectly matched with panko-fried shrimp in this wrap recipe. Add in smooth avocado and creamy aioli for a truly delicious, balanced dish.    

Saku Saku Cabbage and Ohba Shiso Salad with Nori

This cabbage salad is highly satisfying, featuring nutrient-dense and highly crunchy Saku Saku cabbage. The sweetness of the cabbage itself and the aroma of Ohba is complemented by Ponzu dressing. Nori seaweed and roasted sesame seeds add a grounding, savory, salty element for a satisfying appetizer or side dish.

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