NOTES FROM OISHII NIPPON

Explore the blog posts below for variety information, recipes, grower profiles, culture notes, and more.

Murasaki Fioretto

Watch as Chef Yoshinaga Jinbo of Tokyo restaurant Jinbo Minami Aoyama uses marinated Murasaki Fioretto in a dish paired with Sawara Mackerel.

Learn about transplanting: why we sometimes recommend it, which varieties should be transplanted, and how to do it.

A quick cauliflower pickle that sets in 15 minutes, made with sweet and tangy vinegar that adds a bright flavor and color.