SWEET KABÙ AND KUMQUAT SALAD

A delicious sweet and tangy Sweet Kabù salad with a simple oil and vinegar dressing. These salad turnips combine well with the sweet flavor of various fruits, such as kumquats. Try this recipe for a wonderful, simple appetizer that comes together in minutes.

• INGREDIENTS:

  • 4 Sweet Kabù (turnips)

  • 6 Kumquats

  • 1/2 Tsp Salt

  • 1 Tsp Sugar

  • 1 Tbsp White Wine Vinegar

  • 3 Tbsp Extra-Virgin Olive Oil

• DIRECTIONS:

  1. Prepare dressing by mixing all the ingredients and set aside.

  2. Trim off the leaves, leaving 0.5-1 inch of green stem, and cut Sweet Kabù into wedges (peeling optional).

  3. Cut each Kumquat into 4 round slices, and remove the seeds. 

  4. Mix the dressing, Sweet Kabù, and Kumquat in a bowl and and allow it to rest for 10-30 min. 

  5. Sprinkle with pink peppercorn and serve.

• GARNISH:

  • Pink Peppercorn