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Russian River Organics - Dave Pew– Featured Post –

Meet the Farmers Blog Russian River Organics - Dave Pew

Dave’s trajectory has a few consistent themes: he’s always been into gardening, has participated in co-ops and had an affinity for nature. He’s smart, diligent and involved. In Sonoma, residents are dialed in to one of the best agricultural areas of the world and Dave has worked hard to build a farm business that is an integral part of this community. Dave’s participation in FEED Sonoma reflects his hopeful future as a farmer, small business owner and activist. …Read more

Meet the Farmers Blog The Culinary Gardener - Evan Chender

There is no doubt that Evan is madly in love with food. He cut his teeth working in some of the world’s most renowned kitchens and small farms. He obtained a degree in Sustainable Agriculture and has sought to cultivate a relationship with food from all angles and approaches. Since he was a young boy, he has sought a deep understanding and connection with the food lifespan, from planting to plating.   …Read more

Meet the Farmers Spade & Plow Organics - Sam Thorp

Born from a desire to connect consumers to the best tasting organic fruit and vegetable varieties, and a calling to preserve farmland in the South Bay Community, Mike Thorp and his two sons, Nick and Sam started Spade & Plow Organics on 10 acres in San Martin. …Read more

Meet the Farmers Swank Farms - Dick Swank

Nestled in the fertile Central Valley of California, Swank Farms is a working farm renowned not only for its high quality produce, but also for its array of year-round activities and offerings. Owned and operated by Dick and Bonnie Swank, Swank Farms is Hollister's top agrotourism destination and known as the go-to pumpkin patch in the area, attracting visitors from far beyond San Benito County each year. …Read more

Meet the Farmers San Benito Roots - Chris Brigantino

Owned and operated by the Brigantino family, San Benito Roots is an organic farm with a mission to introduce the local community of the Hollister area to high quality international vegetables. Launched in early 2020, the farm consists of five acres with small plot trials used to educate, inform and expose visitors to specialty produce. …Read more
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