Spade & Plow Organics - Sam Thorp– Featured Post –

Recipes Blog Change Up Your Veggie Routine: CIA + ONP

At The Culinary Institute of America, we believe that plant-forward eating is one of the biggest culinary trends underway in America and in global foodservice. That means cooking and eating in a way that emphasizes and celebrates, but is not limited to, plant-based foods. We find inspiration for plant-forward menus from farms and chef-grower collaborations. And one of the most interesting facets of my job is the exposure it affords me to chefs, ingredients, and recipes from around the globe. I’m always learning something new, and gleaning recipe inspiration, and this latest project is no exception.  …Read more

Recipes Sweet Kabù Caprese Salad

This sweet Sweet Kabù salad will give a zing to an old classic. We love the balance of acidity and spicy sweetness. This recipe utilizes the entire Sweet Kabù plant. Its leaves are rich in folate, ... …Read more

Meet the Farmers Spade & Plow Organics - Sam Thorp

Born from a desire to connect consumers to the best tasting organic fruit and vegetable varieties, and a calling to preserve farmland in the South Bay Community, Mike Thorp and his two sons, Nick and Sam started Spade & Plow Organics on 10 acres in San Martin. …Read more

Meet the Farmers Swank Farms - Dick Swank

Nestled in the fertile Central Valley of California, Swank Farms is a working farm renowned not only for its high quality produce, but also for its array of year-round activities and offerings. Owned and operated by Dick and Bonnie Swank, Swank Farms is Hollister's top agrotourism destination and known as the go-to pumpkin patch in the area, attracting visitors from far beyond San Benito County each year. …Read more

Meet the Farmers San Benito Roots - Chris Brigantino

Owned and operated by the Brigantino family, San Benito Roots is an organic farm with a mission to introduce the local community of the Hollister area to high quality international vegetables. Launched in early 2020, the farm consists of five acres with small plot trials used to educate, inform and expose visitors to specialty produce. …Read more
Subscribe Now