Growing Tips Growing Tips: How to Plant Your Seeds from ONP

The Oishii Nippon Project is teaching people around the world how to sow, grow, harvest, and cook delicious Japanese vegetables at home, in community gardens and in your local farms near you. In this video, we talk about some of the best practices around how to sow your vegetable seeds, grow the transplants, knowing when your seedlings are ready for transplant, and more. …Read more

Blog The Oishii Nippon Project Logo

Our Oishii Nippon Project logo was thoughtfully designed with two elements of Japanese heritage in mind. Using ‘The Great Wave off Kanagawa’ as inspiration, we incorporated vegetables of our Washuko to represent harmony, seasonality and natural abundance... …Read more

Recipes Mezcal Sautéed Fioretto

In today's recipe, we head south of the border to give our Fioretto a Mexican flare. Mezcal Sautéed Fioretto is a simple dish to prepare that can be served as an appetizer or side dish. …Read more

Blog How to Correctly and Safely Cut Zuccurì

In this article we are going to review the correct way to breakdown (or cut) the mouthwatering Zuccurì. One think that is important to understand about Zuccurì before we get into the training is that the flesh of the vegetable on the top side (stem side) is thicker than the bottom side (blossom end side). So, when you are cutting Zuccurì, It is much easier cut into from the bottom side of the vegetable. …Read more

Meet the Farmers Spade & Plow Organics - Sam Thorp

Born from a desire to connect consumers to the best tasting organic fruit and vegetable varieties, and a calling to preserve farmland in the South Bay Community, Mike Thorp and his two sons, Nick and Sam started Spade & Plow Organics on 10 acres in San Martin. …Read more
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