Sweet Kabù Fruit Salad

This recipe gives Sweet Kabù the opportunity to shine in a sea of fruit. It counterbalances the tartness of the berries and rounds out a salad that could be shared at breakfast, lunch or dinner. Preparation is simple and quick.

Preparation:

  1. Mix lime juice and apple in a bowl.
  2. Add strawberries, blueberries, pineapple and Sweet Kabù. Mix gently.
  3. Garnish with fresh mint leaves.

 

Photo borrowed from Veggiebalance.com

 

Makes 2-3 servings

Ingredients

1 Cup Strawberries, sliced
1 Cup Blueberries
1 Cup Pineapple Chunks
6 Sweet Kabù
1 Apple, sliced
1 Lime

for garnish

Fresh mint leaves
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