This recipe gives Sweet Kabù the opportunity to shine in a sea of fruit. It counterbalances the tartness of the berries and rounds out a salad that could be shared at breakfast, lunch or dinner. Preparation is simple and quick.
- Mix lime juice and apple in a bowl.
- Add strawberries, blueberries, pineapple and Sweet Kabù. Mix gently.
- Garnish with fresh mint leaves.
Photo borrowed from Veggiebalance.com